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Cooking Class: Curing Salmon, Duck and Drying Fruits and Vegetables

April 11 @ 5:30 pm - 7:30 pm

$70.00
April 11th - Curing Salmon, Duck and Drying Fruits and Vegetables

April 11th - Curing Salmon, Duck and Drying Fruits and Vegetables

5:30 PM in Herter Hall

Dinner afterwards

Preserve your food in the most delicious way. Garth Newel Music Center’s resident Chef Josh Elliott breaks down the process of curing salmon and duck and concludes the class with how to concentrate the flavor of fruits and vegetables with dehydration. Enjoy your results with bread and wine with a group meal afterwards!
$70 per person

Location

Garth Newel Music Center
403 Garth Newel Ln, Hot Springs, VA 24445 + Google Map

Event Details & Tickets Below

Details

Date:
April 11
Time:
5:30 pm - 7:30 pm
Cost:
$70.00
Event Category:

Organizer

Garth Newel Music Center

Venue

Garth Newel Music Center
403 Garth Newel Ln
Hot Springs, VA 24445 United States
+ Google Map