5:30 PM in Herter Hall
Preserve your food in the most delicious way. Garth Newel Music Center’s resident Chef Josh Elliott breaks down the process of curing salmon and duck and concludes the class with how to concentrate the flavor of fruits and vegetables with dehydration. Enjoy your results with bread and wine with a group meal afterwards!
$70 per person
Garth Newel Music Center
403 Garth Newel Ln, Hot Springs, VA 24445 + Google Map
Event Details & Tickets Below