Haydn: Lark Quartet
Dvorak: American String Quartet
Dinner Menu
- Panko Fried Prawns with Jalapeno Lime Cabbage Slaw, Sweet Chili Sauce, Pineapple Salsa, Avocado Wasabi Aioli, Wonton Chips and Sesame Pesto
- Sautéed Kale and Citrus Salad with Grilled Fennel, Blood Oranges, Roasted Pine Nuts, Caromont Goat Cheese
- Seared Duck Breast with Ginger and Jasmine Rice, Roasted Bok Choy and Shitake Mushrooms, Miso Cauliflower Sauce, Cilantro Teriyaki Chimichurri with Carrot, Scallion, and Asparagus Slaw
- Pineapple Cobbler, Vanilla and Coconut Ice Cream, Walnut Cookie, and Rum Anglaise
Event Details & Tickets Below
