String Extravaganza I

Brahms: String Sextet No. 2 in G Major

Shostakovich: Octet

Dinner Menu

• House made Flatbread with Green Chickpeas Hummus, Black Garlic, Warm Olives, Artichoke Hearts, Cherry Tomatoes, Mozzarella and Parsley Caper Gremolata
• Spinach with Red Apple, Sliced Almonds, Sun Dried Cranberries, Blue Cheese, Shaved Red Onions with Honey Pomegranate White Balsamic Vinaigrette
• Halibut, White Bean and Lentil Puree, Pesto Beurre Blanc, Celery dill Cucumber Slaw and Goat Cheese and Black Garlic Vinaigrette
• Lemon Mousse, Lady Finger Crumble, Banana Crème Anglaise, Blueberry and Blackberry Compote and Almond Tuile