Schubertiade

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Butternut Squash Bisque, Acorn and Parsnip Puree with Spinach, Sage, Apple and Bacon Relish, Scallion Oil, Parsnip Chips, and Honey Crème Fraiche

Quinoa and Couscous Salad in Bibb Lettuce with Cucumber, Red Onion, Spinach, Feta, Green Chickpeas with Garlic Parsley Vinaigrette and Pickled Red Onions

Miso Rubbed Sea Bass with Edamame and Wasabi Whipped Potatoes, Cucumber, Radish, Carrot Slaw, Sesame Orange Sake Butter Sauce, and Cilantro Ginger Vinaigrette

Chocolate Tart, Toasted Pistachio Meringue, Shaved Chocolate, Bourbon Caramel and Raspberry Coulis