A collaborative weekend featuring the Garth Newel Piano Quartet, Judith Ingolfsson, and the Emerging Artist Fellows with programs of beloved chamber works.
Dinner Menu
- French Horn Mushroom Gruyere Tart with Arugula, Apple Salad, Marsala Honey Thyme Vinaigrette
- Golden Beet, Red Beet, Blueberry and Goat Cheese with Micro Greens, Rainbow Radish, Jicama, Pistachios and Peach Vinaigrette
- Arctic Char with Celery Root Walnut Puree, Watercress Grapefruit and Endive Slaw, Artichoke Spinach Pesto, and Lemon Tarragon Sauce
- Puff Pastry, Berry and Vanilla Bean Mousse Napoleon with a Roasted Peach Coulis
Event Details & Tickets Below
