Francis Yun

Suite No. 1 in D minor – Gaspard Le Roux (ca. 1660–1707)
Prelude
Allemande “La Vauvert”
Courante
Sarabande Grave
Minuet
Passepied
Courante Luthée

Ordre no. 6 in B-flat Major – François Couperin (1668–1733)
Prélude
Les Moissonneurs
Les Langueurs Tendres
Le Gazoüillement
La Bersan
Les Baricades Mistérieuses
Les Bergeries
La Commére
La Moucheron

Suite No. 2 in F major HWV 427 – George Frederic Handel (1685–1759)
Adagio
Allegro
Adagio
Allegro

Capriccio sopra la lontananza del suo fratello dilettissimo BWV 992 – Johann Sebastian Bach (1685–1750)
Arioso: Adagio
(Without Tempo Marking)
Adagiosissimo
(Without Tempo Marking)
Allegro poco
Fuga all’imitazione della cornetta di postiglione

Francis Yun, harpsichord

Dinner Menu

• Baked Mussels with Shallots, Parsley, Breadcrumbs, frisée, Pea Shoots, Cream Cheese, Pesto Butter, and Fried Leeks
• Roasted Broccoli and Brussel Sprout Leaves with Black Garlic Miso Aioli, Shiitake Mushrooms, Feta Cheese, Pine Nuts, Dried Garlic and Ginger Chili Vinaigrette
• Pan Fried Beef Tenderloin, Leek Potato Au Gratin, White Balsamic Braised Kale, Carrots, Pearl Onions, Leeks, Turnips Roasted in Truffle Demi Butter, Red Wine Green Peppercorn Reduction
• Coconut Panna Cotta, Cherry Coulis, Kiwi Fig Relish, Peach Ice Cream and Vanilla Oatmeal Lace Cookie