5pm concert followed by optional dinner
Supported by the Vine Cottage Inn and the Omni Homestead
String Quartet in F major, Op. 135 – Ludwig van Beethoven (1770-1827)
Allegretto
Vivace
Lento assai e cantante tranquillo
Grave, ma non troppo tratto–Allegro “Der schwer gefasste Entschluss”
Ella Golden, violin
Aubrey Williams, violin
David Lawrence, viola
Isaac Melamed, cello
Septet for piano trio and string quartet – Ellen Taafe Zwilich (b. 1939)
Introductions
Quasi una passacaglia
Games
Au revoir
String Quartet:
Jessica Tovey, violin
Lucy Nemeth, violin
Hudson Maness, viola
Ellamay Mantie, cello
Piano Trio:
Teresa Ling, violin
Lindsay McKenna, cello
Jeannette Fang, piano
Intermission
Piano Quartet No. 3 in C minor, Op. 60 – Johannes Brahms (1833-1897)
Allegro non troppo
Scherzo: Allegro
Andante
Allegro commodo
Amelia Cannavo, violin
Fitz Gary, viola
Monica Grady, cello
Ashley Lee, piano
M E N U
Potato Cake with Creamed French Horn Mushrooms, Microgreens and White Truffle Oil Frisee,
Green Leaf, Red Leaf, Pomegranate, Apple Slices, Pumpkin Seeds, Blue Cheese and Mustard Peach Vinaigrette
Herb and Pistachio Crusted Lamb Loin with Parsnip Purée, Sherry Sautéed Spinach, Crispy Kale, Red Onion
Mint Gremolata and Port Cranberry Reduction Coffee, Creme Caramel, Shaved Chocolate, Vanilla and Chocolate Ice Cream and Fresh Blueberries
