Dinner Menu
- Peach Glazed Duck on Fried Polenta Cake, Cranberry Port Reduction, Walnut, Greens, and Apricot Salad. Carrot Ginger Puree and Scallion Oil
- Heirloom Cherry Tomato and Sourdough Bread Salad with Red Onions, Feta, Spinach, Baby Kale, Radicchio and Oregano and White Balsamic Vinaigrette
- Lamb with Butternut, Turnip, Thyme Apple Puree, Cranberry Port Reduction, Mint Butter, Roasted Onions, Carrots and Leeks and Fried Turnips
- Apple Tart with Cherry Sauce, Roasted Candied Almonds, Caramel Ice Cream and Pear Sun Dried Cherry Relish
Event Details & Tickets Below
