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07/31/2021 - 3:00 pm

Fellows and Faculty

Garth Newel Music Center
403 Garth Newel Ln
Hot Springs, VA 24445 United States
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Saturday, July 31st, 2021

  • 2:30pm: Doors open
  • 3pm: concert
  • 3pm – 3:15: Musical Icebreaker
  • To attend the concert in person, reserve your ticket with General Admission.
  • For the livestreaming option to watch from home, reserve your ticket with Livestream. You will receive an email with the livestream link 2 days before this concert.
  • Purchase a livestream subscription to all of our summer season concerts at a 50% discount HERE


Piano Quartet in E-flat Major, K.493  – Wolfgang Amadeus Mozart (1756-1791)




Anna Wallace, violin
Evelyn Grau*, viola 
Robert Hurley, cello
Phillip Matsuura, piano

Langsamer Satz – Anton Webern (1883-1945)

Entr’Acte – Caroline Shaw (1982 – )

Teresa Ling* and Josh Liu, violins
Megan Fisher, viola
Isaac Melamed*, cello

Trio in A Minor for violin, cello and piano – Maurice Ravel (1875-1937)


Pantoum. Assez vite 

Passacaille. Très large 

Final. Animé

Dustin Wilkes-Kim, violin
Hanna Rumora, cello
Jeannette Fang*, piano
* denotes faculty

Reserve your tickets HERE

All summer performances will also be live-streamed!

Purchase a livestream subscription to all of our summer season concerts at a 50% discount HERE


Grilled Hanger Steak with Roasted Garlic, Italian Salsa Verde and Pickled Onions

Roasted Vegetable with Artichoke and Manchego, Open Faced on Focaccia Bread, Heirloom Tomatoes and Pesto Mayonnaise

Various Sides, Salads and Desserts

Stay with Us

Complete your Garth Newel experience by spending the night on our 114-acre mountain property. After an evening of music, food and drink, enjoy a short walk to our 1920s Manor House. The spacious and comfortable rooms are quaintly decorated and the original art on display gives you a glimpse into our creative past. A continental breakfast is served in the morning.

The Dining Experience

Garth Newel Music Center has a long tradition of culinary excellence paired with inspiring performances. After many of our concerts our resident chef, Josh Elliott prepares a meal served right in the concert hall. The musicians join the audience in sharing good food and great company.