CATERING & SERVICES AT GARTH NEWEL

Two-hour reception for up to 100 guests.

Includes 5 high boys, two bars, tables and chairs, linens, china, and flatware, and choice of 3 hors d’oeuvres (passed or stationary).

Choose One Premium Hors d’oeuvre

• Shrimp and Grit Fritters with Roasted Red Pepper

• Crème Fraîche Mini Crab Cakes with Chive Sour Cream

• Smoked Salmon with Toast Points, Capers, Red Onion & Crème Fraîche

Choose Two Standard Hors d’oeuvres

• Mini Bacon Gruyère Quiche

• Stuffed Mushroom Caps with Feta, Leek & Fresh Herbs

• Baked Feta Spinach Filo Triangles

Reception Package Cost Per Person

• Wine and Beer: $46.00 per person ++

• Top Shelf Bar: $58.00 per person ++

  (++ = 9.3% tax and a 22% service charge)

The Sonata Package is a buffet meal option. Buffet options are available for a minimum of 25 guests and a maximum of 150 guests. We offer Vegetarian, Vegan, Gluten-Free Options upon Request. Advance Order Required.

Choice of Two Passed or Stationary Hors d’oeuvres

• Mini Bacon Gruyere Quiche

• Steamed New Potatoes with Crème Fraiche and Chives

• Stuffed Mushroom Caps with Feta, Leek and Herbs

• Baked Feta Spinach Filo Triangles

Choice of One Entrée

• Pulled Pork Sandwiches (Served with fresh coleslaw)

• Barbecued Chicken
  Both served with an assortment of chips

Choice of Two Sides

• Asiago and Chive Potato Salad

• House Caesar Salad with Asiago Cheese and Herb Croutons

• Mixed Green Salad with shaved Red Onions, Tomatoes, Cucumbers, Carrots, and Creamy Ranch Dressing

• Roasted Corn Black Bean Salad with Cilantro and Tomatoes

• Tomato, Mozzarella, Basil Pasta Salad

• White Bean and Roasted Red Pepper Salad with Watercress Pesto

• Baked Beans and Smoked Bacon

• Idaho Baked Potato with Sour Cream and Chives

Choose One Dessert

• Brownies and Cookies

• Pecan Pie

• Lemon Chess Pie with Raspberry Sauce

Beverages 

• Iced Tea, Coffee

Price Per Person $99.00++

(++ = 9.3% tax and a 22% service charge)

The Concerto Package is a buffet meal option. Buffet options are available for a minimum of 25 guests and a maximum of 150 guests. We offer Vegetarian, Vegan, Gluten-Free Options upon Request, advance order required.

Choice of Two Passed or Stationary Hors d’oeuvres

• Mini Bacon Gruyere Quiche

• Steamed New Potatoes with Crème Fraiche and Chives

• Stuffed Mushroom Caps with Feta, Leek and Herbs

• Baked Feta Spinach Filo Triangles

Choice of One Entrée

• Lemon Garlic Chicken Quarters

• Sweet and Spicy Chicken Breast on Shredded Cilantro

• Cabbage Panko Crusted Trout with Lemon, Caper Sauce

• Pesto Crusted Salmon with Lemon Butter

• Grilled Rib Eye Steak with Charred Onions and Peppers and Pesto Butter

Choice of Salad

• Baby Spinach Salad with Sautéed Pears, Walnuts, Blue Cheese and Balsamic Vinaigrette

• Caprese Salad with Basil, Tomatoes, Mozzarella and Spring Greens with Balsamic drizzle

• House Caesar Salad with Asiago Cheese and Herb Croutons

• Mixed Green Salad with Red Onions, Tomatoes, Cucumbers, Carrots and Creamy Ranch Dressing

Choice of Two Sides

• Broccoli Rabb with Sorrell Pesto Chive Whipped Potatoes

• Creamy Polenta with Goat Cheese

• Roasted Vegetables with Fresh Herbs and Goat Cheese and Red Pepper Aioli

• Rosemary New Potatoes with Sun Dried Tomatoes, Kalamata Olives and Feta Cheese

Choose One Dessert

• Bread Pudding with Chocolate or Vanilla Anglaise

• Chocolate Mousse Cake, Raspberry Coulis and Vanilla Sauce

• Fresh Fruit Tart with Pastry Cream

• Hazelnut Chocolate Torte with Coffee Anglaise or Grand Mariner Shipped Cream

• Lemon Chess Pie with Raspberry Sauce

Beverages

• Iced Tea, Coffee

Price Per Person $121.00++

(++ = 9.3% tax and a 22% service charge)

The Symphony package is a buffet meal option. Buffet options are available for a minimum of 25 guests and a maximum of 150 guests. We offer Vegetarian, Vegan, Gluten-Free Options upon Request. Advance Order Required.

Choice of Two Passed or Stationary Hors d’oeuvres

• Mini Bacon Gruyere Quiche

• Baked Feta Spinach Filo

• Shrimp and Grit Fritters with Roasted Red Pepper Crème

• Fresh Mini Crab Cakes with Chive Sour Cream

• Smoked Salmon served with Toast Points, Capers, Red Onion and Crème Fraiche

Choice of Soup or Starter

• Crab Cake with Spring Greens and Chive Beurre Blanc, Drizzled with Truffle Oil and Micro Greens

• Exotic Mushroom Puff Pastry Tart, Asiago and Roasted Tomato Broth

• Roasted Corn Risotto Cakes with Black Bean Salsa and Lime Chili Crème Fraiche

• Seared Tuna with Greek Relish, Capers and Feta with Fresh Herbs and Olive Oil

• Corn Chowder with Basil Pesto

• Potato Leek with Truffle Crème Fraiche and Fresh Chives

• Shrimp Bisque with Chive Aioli

Choice of Two Entrées

• Jumbo Lump Crab Cakes

• Herb Crusted Sea Bass Fava Bean and Potato Puree with Julienned Vegetable Medley

• Herb Crusted Medallions of Beef with Mushrooms, Asiago Risotto and Red Wine Peppercorn Sauce

• Lemon Garlic Chicken Quarters

• Sweet and Spicy Chicken Breasts on Shredded Cilantro Cabbage

• Roast Pork Tenderloin with Caramelized Shallots and Port Cranberry

• Grilled Rib Eye Steak with Charred Onions, Peppers and Pesto Butter

Choice of Two Sides

• Baby Spinach Salad with Sautéed Pears, Walnuts, Blue Cheese and Balsamic Vinaigrette

• Caprese Salad with Basil, Tomatoes, Mozzarella and Spring Greens with Balsamic Drizzle

• House Caesar Salad with Asiago Cheese and Herb Croutons

• Broccoli Rabb with Sorrell Pesto Chive Whipped Potatoes

• Creamy Polenta with Goat Cheese

• Roasted Vegetables with Fresh Herbs and Goat Cheese and Red Pepper Aioli

• Rosemary New Potatoes with Sun Dried Tomatoes, Kalamata Olives and Feta

Choose One Dessert

• Bread Pudding with Chocolate or Vanilla Anglaise

• Chocolate Mousse Cake with Raspberry Coulis and Vanilla Sauce

• Fresh Fruit Tart with Pastry Cream

• Hazelnut Chocolate Torte with Coffee Anglaise or Grand Mariner Whipped Cream

• Lemon Chess Pie with Raspberry Sauce

 Beverages

• Iced Tea, Coffee

Price Per Person $139.00++

(++ = 9.3% tax and a 22% service charge)

The Maestro Package is our Plated Meal Option. Our plated meal option is available for a minimum of 25 and a maximum of 80 guests. We offer Vegetarian, Vegan, Gluten-Free Options upon Request. Advance Order Required.

Choice of Two Passed or Stationary Hors d’oeuvres

• Mini Bacon Gruyere Quiche

• Stuffed Mushroom Caps with Feta, Leek, and Fresh Herbs

• Baked Feta Spinach Filo Triangles

• Shrimp and Grit Fritters with Roasted Red Pepper Crème Fresh

• Mini Crab Cakes with Chive Sour Cream

• Smoked Salmon served with Toast Points, Capers, Red Onion, and Crème Fraiche

Choice of Starter

• Crab Cake with Spring Greens and Chive Beurre Blanc, Drizzled with Truffle Oil and Micro Greens

• Exotic Mushroom Puff Pastry Tart, Asiago and Roasted Tomato Broth

• Roasted Corn Risotto Cakes with Black Bean Salsa and Lime Chili Crème Fraiche

• Seared Tuna with Greek Relish of Kalamata, Capers and Feta with Fresh Herbs and Olive Oil

Choice of Soup or Salad

• Corn Chowder with Basil Pesto

• Creamy Mushroom Bisque and Asiago Herb Croutons

• Potato Leek with Truffle Crème Fraiche and Fresh Chives

• Shrimp Bisque with Chive Aioli

• Baby Spinach Salad with Sautéed Pears, Walnuts, Blue Cheese, and Balsamic Vinaigrette

• Caprese Salad with Basil, Tomatoes, Mozzarella, and Spring Greens with Balsamic Drizzle

• House Caesar Salad with Asiago Cheese and Herb Croutons

Choice of Entrées

• Shrimp and Scallops Sautéed with Thyme and Exotic Mushrooms and Sorel Pesto Cream

• Jumbo Lump Crab Cake

• Herb Crusted Sea Bass Fava Bean and Potato Puree with Julienned Vegetable Medley

• Roasted Duck Breast with Apple and Pear Marmalade, Grand Marnier Cream & Honey-Glazed Root Vegetables

• Herb Crusted Medallions of Beef with Exotic Mushrooms, Asiago Risotto, and Red Wine Peppercorn Sauce

• Tenderloin of Beef with Rosemary Demi -Glace & Fried Leeks

• Peppered Lamb Loin with Gorgonzola and Caramelized Onion Potato Gratin with a Porcini Mushroom Demi-Glace

• Herb Crusted Lamb Loin with Whole Grain Mustard Sauce Lemon Garlic Chicken Quarters

• Sweet and Spicy Chicken Breasts on Shredded Cilantro Cabbage

Choose One Dessert

• Baked Pear Walnut Tart with Caramel Sauce and Maple Ice Cream

• Bread Pudding with Chocolate or Vanilla Anglaise

• Chocolate Mousse Cake with Raspberry Coulis and Vanilla Sauce

• Fresh Fruit Tart with Pastry Cream

• Hazelnut Chocolate Torte with Coffee Anglaise or Grand Mariner Cream

• Lemon Chess Pie with Raspberry Sauce

• Mixed Berry Shortcake with Vanilla Bean Whipped Cream

• Mocha Crème Brulé with Chocolate Shavings

• Roasted Strawberry Shortcake with Raspberry Sauce and Whipped Cream

 Beverages

• Iced Tea, Coffee

Price Per Person $150.00++

(++ = 9.3% tax and a 22% service charge)

Side Dishes (Choice of Two)

• Mixed Green Salad with Tomatoes, Cucumber, Red Onions, and Radish

• Caprese Style Pasta Salad with Fresh Basil

• White Bean Radicchio and Roasted Red Pepper Salad with Watercress

• Pesto Vinaigrette

• Asiago and Chive Potato Salad

• Baked Beans with Smoked Bacon

• Roasted Corn Black Bean Salad with Cilantro and Tomatoes

• Fresh Coleslaw

• Pan Fried Gnocchi’s with Prosciutto and Peas and Sorrel Crème Fraiche

Entrée (Choice of One)

• Pulled Carolina Style Pork with Marinated Cabbage and Soft Rolls

• Portobello, Vegetable & Tofu Skewers (2 each)

• Lemon Garlic Chicken Quarters

• Sweet and Sticky Barbecued Chicken Breast

Dessert

• Cookies, Brownies, and Watermelon for Dessert

• Fresh Assorted Bread, Cornbread, and Rolls

• Appropriate Sauces and Condiments

Beverages

• Iced Tea and Lemonade

Additional entrée or side options are available for an upcharge.

Package Cost Per Person

$28 per person (100+)
$30 per person (50-100)
$32 per person (under 50)
(Minimum requirement of 30 people for outdoor grilling)

Includes Disposable Plates, Flatware and Napkins.

China, Stemware, and Flatware Available for an Upcharge

Assortment of Muffins and Sweet Rolls • Fresh Fruit • Selection of Juices • Coffee, Tea, and Water

Per Person $25.00++

(++ = 9.3% tax and a 22% service charge)

Mixed Greens or Corn Chowder • Asiago and Chive Potato Salad • Roasted Corn Black Bean Salad with Cilantro and Tomatoes • Selection of Roast Beef, Ham, Turkey on Crusty French Rolls (Vegetarian Option Available Upon Request) • Cookies and Brownies • Coffee, Iced Tea, Lemonade

Per Person $37.00++

(++ = 9.3% tax and a 22% service charge)

Assorted Snacks (Including chips, granola bars, etc.) • Coffee, Tea, Bottled Water • Assorted Soft Drinks

Per Person $15.00++

(++ = 9.3% tax and a 22% service charge)

Priced per person, per hour of service

Fresh Garden Vegetable Crudités Display — $4.00
Craft Cheese Display — $7.00
Standard Cheese Display — $6.00
Charcuterie Display — $14.00
Seafood Display — $20.00

Displays are designed for receptions, cocktail hours, and social gatherings.

Priced for approximately 100 guests

Hummus & Pita Chips — $50.00
Chips & Guacamole — $50.00

Ideal for informal gatherings, late afternoons, or relaxed receptions.

Optional food & beverage upgrades

Late-Night Snacks (Choose one)
Chicken Tenders & French Fries
Cheese Quesadillas with Sour Cream
Flatbread Pizzas
$7.00 – $12.00 per person

Specialty or Signature Cocktail
Price based on recipe and ingredients

Champagne Toast — $3.00 per person

Optional items to enhance layout, comfort, or production

Furniture & Linens
Highboy cocktail tables — $10.00 each
Highboy linens (black, ivory, white) — $20.00 each

Comfort & Infrastructure
Outdoor heaters — $75.00 each
Portico enclosure with drapery — Pricing TBD

Audio / Visual
Projector and screen — $150.00

Table Linen Rentals
120” round (black, ivory, white) — $20.00
132” round (black, ivory, white) — $25.00
132” rectangular banquet — $15.00
156” rectangular banquet — $20.00
72” satin table overlays (various colors) — $12.00