The great music will sound even better while eating Chef Randy’s food.
Friday
The doors open at 6:30 with a cash bar and Chef Randy’s Gumo and other snacks.
Saturday
Purchase a trip through the Buffet under the Tent and load your plate to the top with chicken legs off the grill, pulled pork barbecue, dill redskin potato salad, creamy coleslaw, and fresh watermelon.
The concession stand in the barn will offer Chef Randy’s Gumbo, assorted chips and snacks, ice cream novelties, as well as soft drinks and water. Hot dogs & sausages with condiments are also available.
Beer and wine will also be available. Be sure to bring your ID!
Sunday
The New Orleans Buffet Brunch, price includes Bloody Marys, Mimosas and soft drinks.
Menu
Bloody Marys and Mimosas
Fresh Mixed Greens with Assorted Dressings
Caesar Salad
Creamy Crab Cole Slaw
Fresh Cut Fruit and Berries
Fresh Baked Beignets, Sticky Buns, Mini-Croissants, and Muffins
Eggs Benedict & Eggs Florentine
Andouille Sausage Gravy with Herb Biscuits
Cinnamon French Toast with Bananas Foster
Grillades & Grits
Seafood Jambalaya Pasta
Corn Maqué Choux
Bourbon Pecan Pie
Mississippi Mud Cake
Soufflé Bread Pudding with Whiskey Custard
Mini-Éclairs & Cream Puffs
Drink Sponsors
