Friday, June 11, 2010
The doors open at 6:30 with a cash bar and Chef Randy’s Gumbo and other snacks.
Saturday, June 12, 2010
BBQ plates for sale under the tent.
Vegetarian options also available!
The concession stand in the barn will offer Chef Randy’s Gumbo, assorted chips and snacks, ice cream novelties, as well as soft drinks and water. Hot dogs & sausages (also vegetarian style) with condiments are also available.
Beer and wine will also be available. Be sure to bring your ID!
Sunday, June 13, 2010
Chef Randy will present a glorious buffet of New Orleans favorites. The brunch will be open from 11am-2pm so arrive anytime during that time period. Hod O’brien & Royce Campbell will be performing throughout the brunch. Advance tickets are required!
Menu:
Fresh Mixed Greens with Assorted Dressings
Caesar Salad
Creamy Crab Cole Slaw
Fresh Cut Fruit and Berries
Fresh Baked Beignets, Sticky Buns, Mini-Croissants, and Muffins
Eggs Benedict & Eggs Florentine
Andouille Sausage Gravy with Herb Biscuits
Cinnamon French Toast with Bananas Foster
Grillades & Grits
Seafood Jambalaya Pasta
Corn Maqué Choux
Bourbon Pecan Pie
Mississippi Mud Cake
Soufflé Bread Pudding with Whiskey Custard
Mini-Éclairs & Cream Puffs