Chocolate Ganache
Crash Courses are focused on a single subject for basic how-tos from the professional kitchen that you can use at home. Course includes fresh & organic (when possible) ingredients and time is provided at the end for questions, discussion & refreshments.
Just in time for Valentine's Day, learn the secret to a simple mulit-purpose chocolate recipe that can be the base for truffles, fillings, glazes, icings and more!
Size is limited for hands-on instruction.
1:30 - 4:30; $35 per person
