The Festival Begins!
Join us on opening night for great music by the Garth Newel Piano Quartet joined by violinist Kelly Hall-Tompkins (pictured) and a fabulous meal by Chef Randy.
Come early for our new Musical Icebreakers for the full story behind the program. July 3rd will feature Teresa Ling in an engaging & interactive discussion about the music of Paris in the 20s.
Stravinsky Suite italienne for Violin and Piano
Cassado Suite for Solo Cello
Milhaud La création du monde for Piano
and Strings
Ravel Sonata for Violin and Piano (1927)
Gershwin/Heifetz Three Preludes for Violin and Piano
Menu
Saffron Infused Seafood Bouillabaisse
flavored with Pernod and Garlic
Poached Lobster Salad
on a bed of Mesclun Greens with Tomatoes,
Artichoke Hearts, Beans and Champagne Vinaigrette
Roasted Pastured Chicken Breast
with Sautéed Wild Mushrooms and Madeira sauce
Strawberry & Raspberry Tart
in Shortbread crust with Chantilly Crème
Concert at 5pm followed by an optional dinner
Musical Ice Breaker begins at 4pm and include ice cream.