The Virginia Blues & Jazz Festival comes to an end with a New Orleans Jazz Brunch. Chef Randy will present a glorious buffet of New Orleans favorites like Eggs Benedict and Beignets. The brunch will be open from 11am-2pm so arrive anytime during that time period. Advance reservations are required!
Hod O'Brien & Royce Campbell will be cooking up some hot jazz for your listening pleasure. They will be performing throughout the brunch.
Menu:
Fresh Mixed Greens with Assorted Dressings
Caesar Salad
Creamy Crab Cole Slaw
Fresh Cut Fruit and Berries
Fresh Baked Beignets, Sticky Buns, Mini-Croissants, and Muffins
Eggs Benedict & Eggs Florentine
Andouille Sausage Gravy with Herb Biscuits
Cinnamon French Toast with Bananas Foster
Grillades & Grits
Seafood Jambalaya Pasta
Corn Maqué Choux
Bourbon Pecan Pie
Mississippi Mud Cake
Soufflé Bread Pudding with Whiskey Custard
Mini-Éclairs & Cream Puffs
Sunday, June 13, 11:00 am-2:00 pm
Visit the festival section of our site for more information.
Sunday: $40 adult; $30 12 and under
