The Virginia Blues & Jazz Festival comes to an end with a New Orleans Jazz Brunch. Chef Randy will present a glorious buffet of New Orleans favorites like Eggs Benedict and Beignets.
The Redwine Jazz Band will be cooking up some hot jazz for your listening pleasure. The band specializes in traditional New Orleans Jazz from the early 20th century.
Ben Redwine, clarinet
Tom Mitchell, guitar
John Previti, bass
Menu
Bloody Marys and Mimosas
Fresh Mixed Greens with Assorted Dressings
Caesar Salad
Creamy Crab Cole Slaw
Fresh Cut Fruit and Berries
Fresh Baked Beignets, Sticky Buns, Mini-Croissants, and Muffins
Eggs Benedict & Eggs Florentine
Andouille Sausage Gravy with Herb Biscuits
Cinnamon French Toast with Bananas Foster
Grillades & Grits
Seafood Jambalaya Pasta
Corn Maqué Choux
Bourbon Pecan Pie
Mississippi Mud Cake
Soufflé Bread Pudding with Whiskey Custard
Mini-Éclairs & Cream Puffs
Sunday, June 15, 11:00am-2:00pm
Cost $30; Under 12 $20
Visit the festival section of our site for more information.