New Orleans Jazz Brunch!
Sunday, June 14th 11am-2pm
The Virginia Blues & Jazz Festival comes to an end with a New Orleans Jazz Brunch. Chef Randy will present a glorious buffet of New Orleans favorites like Eggs Benedict and Beignets. The brunch will be open from 11am-2pm so arrive anytime during that time period. Reservations are required!
Jennifer Kirkland & Bert Carlson will be cooking up some hot jazz for your listening pleasure. Local favorites Jennifer & Bert perform jazz standards regularly and have recorded two cds together. They will be performing throughout the brunch.
Menu:
Bloody Marys and Mimosas
Fresh Mixed Greens with Assorted Dressings
Caesar Salad
Creamy Crab Cole Slaw
Fresh Cut Fruit and Berries
Fresh Baked Beignets, Sticky Buns, Mini-Croissants, and Muffins
Eggs Benedict & Eggs Florentine
Andouille Sausage Gravy with Herb Biscuits
Cinnamon French Toast with Bananas Foster
Grillades & Grits
Seafood Jambalaya Pasta
Corn Maqué Choux
Bourbon Pecan Pie
Mississippi Mud Cake
Soufflé Bread Pudding with Whiskey Custard
Mini-Éclairs & Cream Puffs
Sunday, June 14, 11:00am-2:00pm
Visit the festival section of our site for more information.