Saturday, April 5:Hors d’oeuvres & Pastry
10:00 Tapas, Appetizers & Hors d’oeuvres
Expand your repertoire of hors d’oeuvres to really impress your dinner guests. We’ll spend the morning making many different varieties and then have them all for lunch!
12:30 Lunch (Herter Hall)
1:30-4:30 Basic French Pastry Techniques
Learn the basic techniques that allow you to make classic French pastries right in your own kitchen.
6:00 Dinner in the Manor House
7:30 Russell Malone Quartet Concert
Details on Cooking School Registration here…