Garth Newel is pleased to announce Culinary Insights with Chef Randy where you will have the unique opportunity to explore and discuss a new topic each month. On December 4th Chef Randy will demonstrate the making of a traditional French Bûche de Noël (Yule Log) and Holiday Cookies followed by a three-course meal with wine.
Holiday Treats
December 4, 2008
6pm
Cost $50 per person