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05/26/2017 - 7:00 pm

Taking Root: A Musical Feast

Garth Newel Music Center
403 Garth Newel Lane
Hot Springs, VA 24445 United States

The interweaving of music and meal in which each musical selection is followed by its culinary counterpart.

Cocktails at 6:30 pm
Concert & Dinner at 7 pm

James Friskin: Phantasie in E Minor for Piano Trio
Louise Heritte-Viardot: Piano Quartet in A Major, Op. 9, Im Sommer
Arthur Foote: Piano Quartet in C Major, Op. 23
Johannes Brahms: Intermezzo in A, Op.118, No. 2

Garth Newel Piano Quartet


Beet and Goat Cheese Napoleon with Hazelnut Vinaigrette, Pea Shoots and Black Currant Jelly

Butternut and Couscous Salad with Arugula, Sundried Cherries, Red Onions, Feta Cheese and Orange Dijon Dressing

Grilled Jumbo Prawn on Apple and Celery Root Purée and Curry Lemon Grass Sauce with Fennel, Zucchini and Mâche Salad

Grand Marnier Crème Brûlée, with Candied Orange Zest and Cranberry Blood Orange Compote

Stay with Us

Complete your Garth Newel experience by spending the night on our 114-acre mountain property. After an evening of music, food and drink, enjoy a short walk to our 1920s Manor House. The spacious and comfortable rooms are quaintly decorated and the original art on display gives you a glimpse into our creative past. A continental breakfast is served in the morning.

The Dining Experience

Garth Newel Music Center has a long tradition of culinary excellence paired with inspiring performances. After many of our concerts our resident chef, Josh Elliott prepares a meal served right in the concert hall. The musicians join the audience in sharing good food and great company.