New Year’s Eve: Viennese Ball

Sonata in A minor, D. 821, Arpeggione — Franz Schubert (1797-1828)

Allegro moderato

Adagio

Allegretto

Quintet in A Major, D. 667 Trout — Franz Schubert (1797-1828)

Allegro vivace

Andante

Scherzo: Presto

Andantino – Allegretto

Allegro giusto

Morgenblätter Waltzes, Op. 279 — Johann Strauss (1825-1899)

Garth Newel Piano Quartet

Anthony Manzo, double bass

David Katz and Marilyn Murphy, dancers

Banquet Menu

Crab and Manchego Roasted Tart with Lemon Romesco Sauce , Whole Grain Mustard Cream Reduction and Micro Greens

Shredded Potato Cake with Pickled Onion, Creme Fraiche, Caviar and Corn Shoots

Quinoa and Spinach Salad with Diced Apple, Feta, Chopped Candied Walnuts, Cider Vinaigrette in Bibb Lettuce

Dragon Fruit, Blueberry Ginger and Cherry Sorbets with Hibiscus Crystals

Herb Crusted Beef Tenderloin and Jumbo Prawns, Cauliflower, Parsnip and Potato Puree, Creamed Spinach, Roasted French Horn Mushrooms, Red Wine Thyme Butter and Green Pea and Yuzu Pesto

Pineapple Cake with Sauteed Pineapples, Coconut Ice Cream, Peach Syrup and Meyer Rum Caramel, Pecan Praline