New Year’s Eve: The Muse in Music
6:30 pm Cocktails
7 pm Concert followed by optional New Year’s Eve Dining & Dancing
Pyotr Ilyich Tchaikovsky – Piano Trio in A Minor, Op. 50
Astor Piazzolla – Primavera Porteña (from The Four Seasons of Buenos Aires)
with dancers Corey Taylor Flowers and Lydia Flowers
Teresa Ling – violin
Isaac Melamed – cello
Jeannette Fang – piano
Corey and Lydia Flowers – dancers
Corey and Lydia Flowers will offer dance tutorials prior to and throughout the evening. Corey will be offering private dance lessons from Dec 30th – Jan 2nd. email Coreytaylorflowers@gmail.com to book if interested
New Years Dinner
Pan Fried Scallops and Mussels with Buttermilk, Saffron Sauce with Roasted Asparagus and Grilled Scallions and Black Garlic Aioli
Seared Foie Gras on toasted Brioche with Fig, Port Reduction and fresh Thyme
Roasted Wild Mushroom with Ricotta Ravioli, Parmesan Lobster Broth, Shaved Truffles and Micro Basil
Blood Orange, Lychee and Kiwi Sorbet with Cranberry Crystals
Roasted Elk Medallion with Acorn Squash and Goat Cheese whipped Potatoes, Huckleberry Port Reduction, Sorghum Roasted Rainbow Carrots with Leek and Herb Hash
Chocolate Cup with Passion Fruit Mousse, Pecan Crumble, Sweet Hibiscus Coulis, Dried Raspberries and Micro Chocolate Mint
Stay with Us
Complete your Garth Newel experience by spending the night on our 114-acre mountain property. After an evening of music, food and drink, enjoy a short walk to our 1920s Manor House. The spacious and comfortable rooms are quaintly decorated and the original art on display gives you a glimpse into our creative past. A continental breakfast is served in the morning.
The Dining Experience
Garth Newel Music Center has a long tradition of culinary excellence paired with inspiring performances. After many of our concerts our resident chef, Josh Elliott prepares a meal served right in the concert hall. The musicians join the audience in sharing good food and great company.
