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12/31/2019 - 7:00 pm

New Year’s Eve: The Muse in Music

Garth Newel Music Center
403 Garth Newel Ln
Hot Springs, VA 24445 United States
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6:30 pm Cocktails
7 pm Concert followed by optional New Year’s Eve Dining & Dancing

Pyotr Ilyich Tchaikovsky – Piano Trio in A Minor, Op. 50

Astor Piazzolla – Primavera Porteña (from The Four Seasons of Buenos Aires)

with dancers Corey Taylor Flowers and Lydia Flowers

Teresa Ling – violin

Isaac Melamed – cello

Jeannette Fang – piano

Corey and Lydia Flowers – dancers

Corey and Lydia Flowers will offer dance tutorials prior to and throughout the evening. Corey will be offering private dance lessons from Dec 30th – Jan 2nd. email Coreytaylorflowers@gmail.com to book if interested

New Years Dinner

Pan Fried Scallops and Mussels with Buttermilk, Saffron Sauce with Roasted Asparagus and Grilled Scallions and Black Garlic Aioli


Seared Foie Gras on toasted Brioche with Fig, Port Reduction and fresh Thyme


Roasted Wild Mushroom with Ricotta Ravioli, Parmesan Lobster Broth, Shaved Truffles and Micro Basil


Blood Orange, Lychee and Kiwi Sorbet with Cranberry Crystals


Roasted Elk Medallion with Acorn Squash and Goat Cheese whipped Potatoes, Huckleberry Port Reduction, Sorghum Roasted Rainbow Carrots with Leek and Herb Hash


Chocolate Cup with Passion Fruit Mousse, Pecan Crumble, Sweet Hibiscus Coulis, Dried Raspberries and Micro Chocolate Mint

Stay with Us

Complete your Garth Newel experience by spending the night on our 114-acre mountain property. After an evening of music, food and drink, enjoy a short walk to our 1920s Manor House. The spacious and comfortable rooms are quaintly decorated and the original art on display gives you a glimpse into our creative past. A continental breakfast is served in the morning.

The Dining Experience

Garth Newel Music Center has a long tradition of culinary excellence paired with inspiring performances. After many of our concerts our resident chef, Josh Elliott prepares a meal served right in the concert hall. The musicians join the audience in sharing good food and great company.