In the Moment
5 pm concert followed by optional dinner
4 pm Icebreaker: Jennifer Curtis talks about her travels around the world using music as a humanitarian aid.
Robert Merfeld – Cricket and Piglet for violin, viola and narrator
Animal Miniatures for viola and piano
The Donkey
Mice and Cow
Turtle’s Lament
In the Night
Evan Chambers – Fisherstreet Duo for viola and contrabass
Lament for JaFran
The Barnacle and the Nautilus
Steven Stucky – Piano Quartet
Jennifer Curtis – Kapalabhati
Garth Newel Piano Quartet
Jennifer Curtis, violin and cajon
Anya Shmetyeva, viola
Brian Thacker, double bass
Robert Merfeld, piano
Emerging Artist Fellows Chamber Orchestra
Menu:
Sourdough and Heirloom Tomato Bruschetta with Whipped Herb Ricotta, Kalamata Pesto and Micro Basil
Fried Squid and Baby Mustard Green Salad with Lemon, Caper Dressing
Beef Tenderloin with Pan Fried Fingerlings, Pancetta and Kale, Tossed Beets and Blue Cheese, Roasted Fennel, and Peppercorn Vinaigrette
Applesauce Cake with Goat Cheese and Maple Ice Cream, Pine Nuts with Nasturtium syrup and Dried Lemon
For Tickets, click HERE
Stay with Us
Complete your Garth Newel experience by spending the night on our 114-acre mountain property. After an evening of music, food and drink, enjoy a short walk to our 1920s Manor House. The spacious and comfortable rooms are quaintly decorated and the original art on display gives you a glimpse into our creative past. A continental breakfast is served in the morning.
The Dining Experience
Garth Newel Music Center has a long tradition of culinary excellence paired with inspiring performances. After many of our concerts our resident chef, Josh Elliott prepares a meal served right in the concert hall. The musicians join the audience in sharing good food and great company.
