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August 18 - 3:00 pm

Devotion & Delight: English & American Hymnody – Three Notch’d Road Baroque Ensemble

Garth Newel Music Center
403 Garth Newel Ln
Hot Springs, VA 24445 United States
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3 pm concert followed by optional picnic

Three tunes from America and the British Isles
Dumbarton Drums – Scottish Traditional
“When she came ben” Variations – Turlough O’Carolan (1670-1738)
Highland Laddie – Scottish Traditional

“Barbara Allen” – English Traditional

“I Sing of a Maiden” – English Traditional, arr. Peter Walker
“Sing We the Virgin Mary” – American Traditional/J.J. Niles

Three Pieces for Harpsichord – Henry Purcell (1659-1695)

A New Scotch Tune, Z665
Here the Deities Approve: A New Ground in E minor, Z. 682
Lilliburlero: A New Irish Tune, Z. 646

“The Marriage of the Frogge and the Mouse,” 1611 – Thomas Ravenscroft (c. 1588-1635)
“Froggy Went a’ Courtin” – American Traditional

“Prelude by Thomas Baltzar” for unaccompanied violin from Division Violin – John Playford (1623-1686)

“Crucifixion” – Baptist Harmony
“O let me weep” (Plaint) from Orpheus Britannicus – Henry Purcell

“John come kiss me” from Division Violin – John Playford

-intermission-

“Oh, that I on Wings could Rise” from Act 2, Scene II of Theodora – George Frederick Handel (1685-1759)
Solitude in the Grove – Kentucky Harmony/Ananias Davisson 1817

Ground “after the Scotch Humour” from Ayres for the Violin – Nicola Matteis
“Air” from False Consonances of Musick, 1682 c. 1670-after 1713

“Remember, O Thou Man” – Thomas Ravenscroft
“Deal Gently With Thy Servants, Lord” – The American Vocalist, 1848

“Now O Now, I needs must part”/Frog’s Galliard in G major – John Dowland (1563-1626)

“Me, me, and none but me” from Third Book of Songs
“Hallelujah”  – The Social Harp/William Walker, 1835

 

Members of Three Notch’d Road Baroque Ensemble

Elena Mullins, soprano
Fiona Hughes, baroque violin
Arash Noori, theorbo, lute, & guitar
Andrew Rosenblum, harpsichord

Menu:

Flank Steak Wraps with White Bean Avocado Salsa, Cabbage and Cotija Cheese

Roasted Peppers, Corn, Black Bean and Sautéed Onion Enchiladas with a Green Chili Sauce

Additional side salads and desserts

 

Stay with Us

Complete your Garth Newel experience by spending the night on our 114-acre mountain property. After an evening of music, food and drink, enjoy a short walk to our 1920s Manor House. The spacious and comfortable rooms are quaintly decorated and the original art on display gives you a glimpse into our creative past. A continental breakfast is served in the morning.

The Dining Experience

Garth Newel Music Center has a long tradition of culinary excellence paired with inspiring performances. After many of our concerts our resident chef, Josh Elliott prepares a meal served right in the concert hall. The musicians join the audience in sharing good food and great company.