403 Garth Newel Lane
Hot Springs, VA 24445 United States + Google Map
5 pm Concert followed by optional dinner
4 pm – Icebreaker: The great Thea Musgrave and the inspirations behind her interactive and imaginatively staged work Pierrot.
David Biedenbender: Red Vesper for clarinet, violin, cello, and piano
Claude Debussy: La sérénade interrompue for solo piano
Thea Musgrave: Pierrot for clarinet, violin, and piano
Wolfgang Amadeus Mozart: Clarinet Quintet in A Major, K. 581
Garth Newel Piano Quartet
Mingzhe Wang – clarinet
David Southorn, violin
Artichoke Mousse with Roasted Brussel Sprouts and Caramelized Cippolinis, Parmesan Crackers and Lemon Garlic Vinaigrette
Baby Kale, Plum, Radicchio, Pomegranate Salad with Goat Cheese, Hazelnut oil and sherry -shallot-honey vinaigrette
Pan Seared Sea Bass, Jasmine rice with Almonds and Spinach, Crab Cream Sauce and Curry Apple Slaw
Passion Fruit Panna Cotta with Coconut, Mint Meringue, Rum Marinated Mango and Honey Sorbet and Basil Syrup
Stay with Us
Complete your Garth Newel experience by spending the night on our 114-acre mountain property. After an evening of music, food and drink, enjoy a short walk to our 1920s Manor House. The spacious and comfortable rooms are quaintly decorated and the original art on display gives you a glimpse into our creative past. A continental breakfast is served in the morning.
The Dining Experience
Garth Newel Music Center has a long tradition of culinary excellence paired with inspiring performances. After many of our concerts our resident chef, Josh Elliott prepares a meal served right in the concert hall. The musicians join the audience in sharing good food and great company.