403 Garth Newel Lane
Hot Springs, VA 24445 United States + Google Map
6 pm Optional Picnic
7 pm Doors Open
7:30 pm Concert
The musical partnership between consummate performer Alasdair Fraser, “the Michael Jordan of Scottish fiddling”, and brilliant Californian cellist Natalie Haas spans the full spectrum between intimate chamber music and ecstatic dance energy. Over the last 18 years of creating a buzz at festivals and concert halls across the world, they have truly set the standard for fiddle and cello in traditional music. They continue to thrill audiences internationally with their virtuosic playing, their near-telepathic understanding and the joyful spontaneity and sheer physical presence of their music.
Fraser has a concert and recording career spanning over 30 years, with a long list of awards, accolades, radio and television credits, and feature performances on top movie soundtracks (Last of the Mohicans, Titanic, etc.). In 2011, he was inducted into the Scottish Traditional Music Hall of Fame. Haas, a graduate of the Juilliard School of Music, is one of the most sought after cellists in traditional music today. She has performed and recorded with a who’s who of the fiddle world including Mark O’Connor, Natalie MacMaster, Irish supergroups Solas and Altan, Liz Carroll, Dirk Powell, Brittany Haas, Darol Anger, Jeremy Kittel, Hanneke Cassel, Laura Cortese, and many more.
This seemingly unlikely pairing of fiddle and cello is the fulfillment of a long-standing musical dream for Fraser. His search eventually led him to find a cellist who could help return the cello to its historical role at the rhythmic heart of Scottish dance music, where it stood for hundreds of years before being relegated to the orchestra. The duo’s debut recording, Fire & Grace, won the coveted the Scots Trad Music “Album of the Year” award, the Scottish equivalent of a Grammy. Since its release, the two have gone on to record four more critically acclaimed albums that blend a profound understanding of the Scottish tradition with cutting-edge string explorations. In additional to performing, they both have motivated generations of string players through their teaching at fiddle camps across the globe.
Seared Scallops with Corn and Squash Succotash, Lima Bean Butter Sauce, Fried parsnip. Frisee and Smoked Tomato Oil
Brussel Sprout, Parmesan, Butternut Salad with Pumpkin Seeds, Arugula, Pomegranate Seeds and Balsamic Honey Vinaigrette
Thyme Pheasant Breast on Jasmine and Long Grain Rice, Sautéed Swiss Chard, Wild Mushroom Sauce and a Parsley Gremolata
Banana Crème Brulee with Caramel Macadamia Nut, Honey and Oatmeal Crumble and Coconut Rum Sauce
Stay with Us
Complete your Garth Newel experience by spending the night on our 114-acre mountain property. After an evening of music, food and drink, enjoy a short walk to our 1920s Manor House. The spacious and comfortable rooms are quaintly decorated and the original art on display gives you a glimpse into our creative past. A continental breakfast is served in the morning.
The Dining Experience
Garth Newel Music Center has a long tradition of culinary excellence paired with inspiring performances. After many of our concerts our resident chef, Josh Elliott prepares a meal served right in the concert hall. The musicians join the audience in sharing good food and great company.