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08/04/2018 - 5:00 pm

The Four Seasons of Venice

Garth Newel Music Center
403 Garth Newel Lane
Hot Springs, VA 24445 United States

4 pm Musical Icebreaker: Violinist Aisslinn Nosky sheds light on Vivaldi’s The Four Seasons.

5 pm Concert followed by optional dinner

Gioachino Rossini: Sonata a quattro No. 3 in C major for string orchestra
J.S. Bach:
Concerto in A Major, BWV 1055 for harpsichord, strings and continuo
Antonio Vivaldi: Le quattro stagioni (The Four Seasons) for violin and string orchestra

Baroque Ensemble of Emerging Artist Fellows
led by
Aisslinn Nosky, violin
Anthony Manzo, double bass
Francis Yun, harpsichord


Jumbo Prawn with Cucumber, Mint, Yuzu Granite and Avocado Purée with a Thai Mango Curry Vinaigrette

Sweet Potato, Mâche, Feta, Arugula, Sunflower Seeds and Mustard-Maple Dressing

Rosemary-Marinated Hanger Steak with Roasted Shallots, Blue Cheese Whipped Potatoes, Bearnaise Butter, Watercress and Eggplant Pesto

White Chocolate Chèvre Cheesecake Tart with Dried Fig, Cherry and Walnut Relish and Honey-Pear Syrup

Stay with Us

Complete your Garth Newel experience by spending the night on our 114-acre mountain property. After an evening of music, food and drink, enjoy a short walk to our 1920s Manor House. The spacious and comfortable rooms are quaintly decorated and the original art on display gives you a glimpse into our creative past. A continental breakfast is served in the morning.

The Dining Experience

Garth Newel Music Center has a long tradition of culinary excellence paired with inspiring performances. After many of our concerts our resident chef, Josh Elliott prepares a meal served right in the concert hall. The musicians join the audience in sharing good food and great company.