Sample Dinner Menu
Menu for october 11, 2014
Potato Spinach Cake with Caramelized Shallot Sour Cream and Scallion Oil
Mixed Green Salad with Pears, Sundried Cranberries, Goat Cheese and Pear White Balsamic Vinaigrette
Rosemary-Rubbed Beef Tenderloin with Cauliflower and Blue Cheese Whipped Potatoes with
Roasted Red Pepper Sauce and Crunchy Leeks
Warm Apple Tart with Caramel Ice Cream and Pecan Brittle
All Dinners include warm bread, wine, coffee or tea.