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Sample Dinner Menu

Menu for october 11, 2014

Potato Spinach Cake with Caramelized Shallot Sour Cream and Scallion Oil

Mixed Green Salad with Pears, Sundried Cranberries, Goat Cheese and Pear White Balsamic Vinaigrette

Rosemary-Rubbed Beef Tenderloin with Cauliflower and Blue Cheese Whipped Potatoes with
Roasted Red Pepper Sauce and Crunchy Leeks

Warm Apple Tart with Caramel Ice Cream and Pecan Brittle

All Dinners include warm bread, wine, coffee or tea.
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